Our American regional cuisine changes seasonally and is over three-quarters sustainable, organic and/or locally grown. With an eye on freshness, we are not just one of the restaurants participating in the sustainable movement; we are the restaurant trying to lead the way in Tampa Bay.

The boutique wine list is an ever-changing creation, always striving for what inspires, not what is trendy. We focus on unique and valued small production wines from both California and France.

Our small craft beer selections stay true to the word seasonal with four rotating taps and over a dozen bottle selections. The liquor program is an intimate selection based on the idea that more is not always better. Working off a three-tier system, each spirit category consists of a well, medium and unique high call brand. We provide both the rare and recognizable.

Our service staff, both passionate and knowledgeable, serves inspired food, possess pride, creates a sense of togetherness and demonstrate the ability to change. We realize, as an organization, that striving to be the best restaurant and not striving to be the best person we can be, is not what Café Dufrain is about.