APPETIZERS
peekytoe crab cakes
pineapple banana chutney, siracha 12
ahi tuna tataki
thinly sliced ahi tuna, sweet soy reduction, carrot slaw 9.75
spicy island mussels
steamed prince edward island mussels, spicy coconut broth, wilted arugula 9
grilled filet tip "anticuchos"
cumin spiced, yellow aji, fire roasted guacamole, crisp sweet potatoes 9
hand mashed hass guacamole
fire roasted salsa, sour cream, tropical chips 9
char-grilled latin spiced shrimp
chilled with roasted corn and tomato salsa, avocado crema 8
grilled vegetable stack
piled high with squash, zucchini, eggplant, portobello mushroom and tomato basil coulis 7.5
fresh mozzarella & vine ripe tomatoes
with red onion, watercress, fresh pesto vinaigrette, balsamic drizzle 8.5
edamame
steamed and seasoned soy bean pods 4.5
SOUPS
cambodian lemongrass soup
with chiles, garlic, chicken, coconut milk, fish sauce and steamed rice 6.5
house gazpacho
served chilled with lobster, fire roasted corn relish and avocado crema 6.5
SALADS
ahi tuna mélange
watercress, hass avocado, mango, jalapeno, cilantro, crispy sweet potatos, balsamic
vinaigrette 13
herb crusted grilled salmon salad
mixed greens, gorganzola crumbles, grape tomatoes, black olives, quinoa salad, champagne dijon vinaigrette 15
steak taco salad
marinated and grilled skirt steak, crisp romaine, monterey jack cheese, black beans, salsa picante, guacamole, chipotle ranch, served in a crisp taco shell 13.5
house salad
mixed field greens, gorgonzola crumbles, tart green apples, candied walnuts, dried berries, balsamic vinegrette 8.5
caesar salad
romaine hearts, homemade croutons, caesar dressing, shaved reggiano parmesan 5.5
salad builders
seared ahi tuna 8, marinated skirt steak 8, salmon filet 7, mahi filet 7, shrimp 6, chicken 4.5, grilled portobello 4.5
ENTREES
red chile marinated filet mignon
rioja reduction, oyster mushroom rajas, sweet corn risotto, charred tomato salsa 26
brazilian moquecca
fresh fish, shrimp, lobster, mussels, onions, garlic, tomato, lemon, cilantro, anato-coconut broth, steamed basmati rice 25
peppercorn crusted ahi tuna
chorizo quinoa risotto, haricot verts, saffron butter sauce 22
ancho chile marinated short ribs
goat cheese mashed potatoes, grilled asparagus, ancho chipotle demi 24
argentinean style skirt steak
chimichurri, marinated onion tomato salad, fresh arugula and island yucca fries 25
pan-seared chilian sea bass
crispy gorganzola polenta, wilted arugula, yellow tomato coulis 26
new mexican rubbed salmon
wood fired with sweet potato corn chowder, wilted arugula, grilled chorizo, frizzled leeks 19
crispy asian duckling
thai barbeque glaze, peanut fried basmati rice, sesame ginger seared asian greens 19
creole marinated and roasted chicken
maple mustard glaze, brown sugar cinnamon sweet potato mash and buttermilk onion rings 17.5
PASTAS
baked chicken rigatoni
roasted chicken, imported proscuitto, wild mushrooms, sun dried tomatoes, arugula, fresh herbs, gorgonzola cream sauce with pasta tubes 15
risotto verde
roasted tomatoes, basil oil, mozzarella, balsamic glaze, haricot vert 11
add chicken 4.5, shrimp 6 or grilled portobello 4.5
SANDWICHES
grilled steak sandwich
caramelized onions, roasted mushrooms and melted provolone, served on focaccia with french fries 12
wood-fired chicken sandwich
focaccia bread, marinated chicken breast, monterey jack cheese, avocado and arbol chile mayo, served with yucca fries 9
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